Present 2024

Manager Of Murray's Cheese Department /Cheese Monger

- Opening, Ordering, and Scheduling, with a Production Team of five under me.

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Private Chef

Private Clients and Columbia Hospitality Group

Private Clients, Columbia Hospitality Group Catered Events | Onsite Event Chef

 - I look forward to creating with you - Happy Eating 

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March 2021 

Private Chef

KinderCare Nutrition Program, 

Feeding Children from the ages of Infant to Preschool. (Breakfast, Lunch, and snacks) 

Having created a neatly organized kitchen, I can help feed nutritious meals. 

Creating menus, that allow me to better assist in feeding kids with allergies and diet restrictions.

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2020 

Private Chef

BELLA Tu (90-foot Yacht )

Working for a Private Couple and delighting their guests with my healthy food menus. 

Such a pleasure working in close quarters and having a splendid time cruising the Hudson River Line. 

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2019 - 2020

Pastry Chef & Onsite Event Chef

Peter Callahan LLC. NYC & Hamptons

Having worked a multitude of events from Book signings in the Hamptons to Mitzvahs at The Plaza. Taking the initiative at Intimate Dinner parties and having all run smoothly. 

Feeding 40 to 200 people if not more.

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2008 - 2013

Private Chef Positions

(Past Clients in Brooklyn, Woodstock NY, Upper West Side)

One of my clients loved learning in her kitchen. I enjoyed teaching them simple and nutritious recipes to them. As I am a hands-on teacher when it comes to Culinary creations. I enjoy keeping casual cooking healthy and organic. Just what my client's lifestyle needed. 
I provided Private Cooking Lessons, Nutritional Meal Planning, and Pantry Inventory.

Another one of my clients desired my ability to recreate GF Pizza From scratch. Accepting the challenge and teaching her how to develop a recipe.

  

 Professional Restaurant Positions

Jack's Brew & Stir Cafe West Village, NYC  3/2019 - 9/2019

- Pastry Chef, For Plant-based / GF Specialties   

I was able to expand my Professional in plant-based and vegan expertise.

I enjoyed making a healthier version of desserts.

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The Juice Theory, Brooklyn, N.Y. 8/2018 to 9/2019
- Vegan Specialty Chef, Recipe developer

Creating Molecular Plant-based versions of cheese to Catering and helping the owner run back of the restaurant as needed.

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OMEGA INSTITUTE Rhinebeck, NY Spring 2018

- Sous Chef, 5 cook team 

MOMOFUKU NOODLE New York City Winter 2017 - 2018

- Full-Time Line Cook NYC

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POINT O’WOODS GATED COMMUNITY - FIRE ISLAND, NY

May - October 2014          

Contracted Summer Private Head Lead Chef  5 cook team interns

▪ Executed Catered Events, Maintained Walk-In (FIFO) 

▪ Worked under Executive Chef  

▪ Knowledge of All Stations: Lunch, Dinner & Pastry              

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BUTTER BEANS AFTER SCHOOL CAMP - BROOKLYN, NY

Aug 2013 – March 2014

• Teaching Chef

▪ Visited Local Public & Private Schools Taught Pre K Second Graders; Knife Skills, Nutrition 

▪ Prepared Healthy Menus for Children to Understand a Healthier and fun Way of Eating   

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FRENCH CONSULATE NYC

WINTER / SPRING 2012

• Lead Captain in Catering under Philepe' Feret

​• Provided On-Site Members Only High-End Catering Services

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AAAA Driving School Staten Island -NY August 2008 - May 2010 

▪ Authorized Representative For Business, Administrative

▪ Maintained: Accounts Receivable / Payable In Documented SpreadSheets 

▪ Prepared Leases for New Clients - Daily Contacts with Tenants ▪ Organized and updated Filling Systems

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EDIBLE ARRANGEMENTS Staten Island -NY July 2007 - July 2008

▪ Assistant Manager: Authorized Representative 

▪ Meet / Greet Clients - High-Volume Phones

▪ Conducted Customer Service Follow ups; to Promote Strong Customer Satisfaction and Strong Client Relationships

▪ Prepared Monthly Payroll - Updated Records / Generated Reports

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